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Gap's School of
Thai Culinary Art
....The cooking school is set up out of town in a relaxed atmosphere amidst lush garden
surrounded by nature and a beautiful environment.The school has high standards is organized
properly.


Lesson Plans Course 1
Morning Session :
Introdution to Thai vegetable,herbs,spices,and ingredients by tour to local market.
1. Making Green Curry Paste
2. Cook your own Jasmine rice
3. Green Curry Chicken
4. Stir fried Chicken with Cashew nut
5. Fish Souffle ( steamed curry fish in banana leaf cup )
6. Thai style fish cake
7. Spicy & Sour Lemongrass Soup with shrimps ( tom yum )
Break for lunch
Afternoon Session :
8. Steamed whole Pumpkin with coconut custard
9. Learn to carve,and garnish
10. Thai spring roll
11. Fried noodle Thai style ( phat Thai )

NOTE : All meat,vegetable,herbs,and ingredients have been chopped up,well prepared and ready for cooking.You learn to cook and balance your own flavor according to authentic Thai taste.

Lesson Plans Course 2
Morning Session :
1. Chicken Yellow Curry
2. Chicken Coconut Soup
3. Sweet & Sour Fish
4. Fried Shrimp with Garlic & Pepper
5. Stir fried Squid with Bamboo shoot in Red Curry & Green Pepper Sauce
Break for lunch
Afternoon Session :
6. Banana in Coconut Sauce
7. Learn how to carve
8. Papaya Salad
9. Fried crispy noodle

Note : You learn to prepare all the ingredients by yourself.
All course include :
Transportation
Special Thai recipes book
Graduates receive the Gap's certification
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