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Lesson Plans Course 1
Morning Session :
Introdution to Thai vegetable,herbs,spices,and ingredients by tour
to local market.
1. Making Green Curry Paste
2. Cook your own Jasmine rice
3. Green Curry Chicken
4. Stir fried Chicken with Cashew nut
5. Fish Souffle ( steamed curry fish in banana leaf cup )
6. Thai style fish cake
7. Spicy & Sour Lemongrass Soup with shrimps ( tom yum )
Break for lunch
Afternoon Session :
8. Steamed whole Pumpkin with coconut custard
9. Learn to carve,and garnish
10. Thai spring roll
11. Fried noodle Thai style ( phat Thai )
NOTE : All meat,vegetable,herbs,and
ingredients have been chopped up,well prepared and ready for cooking.You
learn to cook and balance your own flavor according to authentic
Thai taste.
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